National University of Food Technologies

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National University of Food Technologies - a powerful educational complex, known and deeply respected not only in Ukraine but also abroad. It is Ukraine"s only higher technical educational institution, which trains highly qualified specialists in different educational levels - from "junior specialist" to "master" - the 215 educational programs for the food, meat, dairy, pharmaceutical, perfumer...y and many other industries.
The history of our school - part of history. It began in 1884, when Smelyanskoye refinery opened technical classes - the first ever Empire technical school to train technicians, chemists and artists sugar production. They became the basis for the establishment of the Institute in Kiev sugar industry. He repeatedly changed its name: Kyiv Institute of Sugar Industry and Sugar Kyiv Institute of Technology (1930), Kyiv Institute of Chemical Technology Food Industry (1933), Kyiv Technological Institute of Food Industry University. AI Mikoyan (1935), Ukrainian State University of Food Technology (1993), National University of Food Technology (2002). Remained unchanged, only the collective desire at any stage of historical development of the state to prepare specialists of the highest quality, educate dedicated, persistent, creative individuals to invest all his skills, all knowledge, all life in the harmonious development of their students.
Over the years our school has greatly expanded the palette areas and specialties and became known not only in the former USSR, but also a recognized authority abroad.
National University of Food Technologies - an educational complex, which created a closed loop pre-university, stage and postgraduate training and retraining. The complex consists of 20 faculties, 2 Institute of Continuing Education and 13 technical schools and colleges that are located in different cities of Ukraine.
All in our educational sector acquire knowledge about 30,000 students and trainees. The training process involves more than 150 doctors and professors, more than 480 candidates. Among them - the 21 members of the National Academy of Sciences of Ukraine and branch academies, 15 laureates of the State Prize of Ukraine, 16 distinguished scientists and engineers, and educators.
The students - Scientific Library, which is located in a separate building and has over 1 mln.210 thousand copies of publications, dining and buffets, student recreational camps in the Black Sea and the Carpathian Mountains, campus, which brings together six hostels, educational and sports center with a modern swimming pool.
The university created the conditions for creative and physical development of students. There are numerous amateur art activities, art groups, sports clubs, Centre for Cultural and aesthetic education.
University staff is always at the forefront of scientific and technological progress. A clear indication of this is the recognition of his scientific achievements both in Ukraine and abroad.
Graduates recall student days as the happiest years of his life. Wherever they live (and in our institution during its existence has trained thousands of professionals in many countries of the world), which would not work, they remember their Alma Mater and proud that studied at the Kyiv food.
The creation of the university is closely connected with the history of the development of sugar industry when Ukraine was its main center in the Russian Empire. Rapid growth of sugar industry required engineers and in the 1940s a number of universities introduced such disciplines as chemistry and technology on the basis of physical and mathematical faculties which enabled their graduates to work at sugar refineries.
During the hard times of WWII, the teaching staff, students and graduates of the KTIFI displayed bravery and self-sacrifice in the fight against fascist invaders and many of them lost their lives. Evacuated teachers and students continued their work and study and made important discoveries which contributed to the provision of the army and rear with foodstuffs and medications.
New specialities were opened (industrial heat and power engineering, automation and complex mechanization of chemical and technological processes), new chairs and faculties were organized, and the training of teachers in computing had begun.
Educational work was active: institute sport contests and department parties were held; the student’s club, library and large-circulation institute newspaper “Promin’” (Ray) started to play a significant role in the life of students.
In this period, the institute premises doubled, new hostels, a sport complex and a new educational building were opened. The institute structure and concept of specialist’s training were considerably changed. New specialities were introduced, new chairs and faculties were opened, new technical schools and colleges were incorporated into the institute. Educational consulting centres and extramural faculties were established in different Ukrainian towns and cities.
Great attention was paid to the introduction of the innovative teaching methods, planning and organization the self-directed learningof students, use of the instructional technologies and educational television. The research work of students was oriented to the achievement of practical results: graduation projects included elements of scientific research and the work of the student design bureau became more active.
At present the NUFT is the only technical university in Ukraine which provides trainingof bachelors and masters in 32specialitiesand 30 specializationsfor food, meat, diary, pharmaceutical, microbiological and other branches of agroicultural and industrial complex as well as for food machine building of Ukraine. About 17thousand students study at the University at its full time and extramural faculties.The University comprises 2 Institutes of Postgraduate Education, 9 extramural faculties and 11 technical schools and colleges located in different Ukrainian towns.