National Kaohsiung University of Hospitality and Tourism

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The university Motto is, "Perfect – Seeking for ever greater perfection. Honest – Treating people honestly and keeping the inner and outer selves in harmony.Diligent – Working hard and making service paramount. Modest– Being simple, warmhearted and generous".
The badge is round like the earth, symbolizing both the internationalization of the school and the perfection of Chinese cu...lture.
The three inner circlescover the three areasof the school – catering, hotel and tourism and interlock to combine three concepts – being prospective, practical and international.
The appearance of the entirebadge originates from the school flower – kapok, which looks tall, straight, graceful and grand with brilliant colors, symbolizing the disposition of enthusiasm and heroism of the school.
Three extending bars below the rounds indicate the vigorous growth and development of the school.
The middle part of the pattern is like the head of an elephant, an animal withthe spirit of being perfect, honest, diligent and modest.
The simplecolors with green as the base color mean infinite vitality and represent the energy of the school.
The university logo is based on the original pattern, but more elaborate, to indicate the transitionof the school from college to university. The whole logois round like the earth, symbolizing the internationalization of the school and the perfection of Chinese culture. Three inner circlescover the colleges of hospitality, tourism and cooking and combine the concepts of “Humanity, Professionalism, Entrepreneurship and Internationalization”. Three extending bars below the circlesindicate the vigorous growth and development of the school. The middle part of the pattern is like the head of an elephant, an animal withthe practical and optimistic spirit of being perfect, honest, diligent and modest.
Laurel leaves symbolizing wisdom, refinement and honor and a ribbon that refers to infinity are added to present the school asa high-level hospitality education school that isrooted in Taiwan but takes a global view to educate excellent hospitality talents who would be dedicated to service and creation.
The pattern takes laurel green as the standard color and adopts another lush green that is full of vitality and glory to exhibit the prospective, outstanding and creational image of NKUHT.
In August 1992, the preparatory office of the school was established, and the Executive Yuan approved Dr. Lee Fu-Deng as the director to arrange relevant matters. Through three years of elaborate planning and active work, the National Kaohsiung Hospitality Management Academy, the first hospitality school in Taiwan, was finally founded on July 1, 1995.During the process of foundation, the preparatory group visited famous hospitality schools in Europe, the U.S.A., Japan, Mainland China and Hong Kong to learn about their experiences since there was no precedent in Taiwan. With the ultimate goal of establishing a sourcefor talented hospitality professionals that can meet social demands, the group combined useful experiences with the best of Chinese culture to establish the school.
As it was the time when technical and vocational colleges were transforming, the academy pooled the wisdom of industrial, governmental and academic circles to take many measures relevant to the era, including Sandwich Courses, Labor Education, overseas internships& visits, etc., which drew high appraisal from various circles. As a result, every year the academy’s entrance examination attracted many young students, even college graduates and masters of graduate institutes, causing a great sensation throughout society. Meanwhile, the campus’ view is humanistic based on the concepts of “green throughout the year, blossoming in four seasons and presenting a southern scene with lotus and coconut” and “turning the campus into a sightseeing spot”. On the other side, the academy held the Teacher Acknowledgement Ceremony at the start of the semester and the Teacher Appreciation Ceremony at the end of the semester, twice a year in accordance with ancient Chinese etiquette. Furthermore, the academy adopted flexible designs involving no garbage cans, no iron grating for windows and no enclosing walls. All of these measures won universal praise.
In this stage, all of the faculty and students in the academy worked hard together to achieve more and more successes, which created a high popularity for the academy in Taiwan, as well as overseas after being reported on frequently by the media. Consequently, many domestic and foreign people visited the academy regularly, such as representatives from public and private institutions and relevant industries for the purpose of vocational training, recruitment or license exam. In addition, officers of different levels and elites of various circles also visited the academy to frequently participate in educational instruction.
The school had aimed at becoming a source for hospitality elites, gaining the interest of students and positive appraisal from the public and laying a substantial foundation for stable development with ground-breaking study programs, excellent teachers, practical courses and novel teaching facilities. However, as technology and knowledge, as well as the environment of hospitality education, have rapidly changed in recent years, it is believed that the school will face more severe challenges in the future. Therefore, the school set up the “Preparatory Committee for a Name Change” to implement the plan to actively change the college into a university after passing the 2007 Appraisal of Technical Colleges in 2008 and obtaining the qualification for a name change. With the aim of “promoting external competitiveness and inspiring internal organizational energy”, the name of the school was finally changed to the “National Kaohsiung University of Hospitality and Tourism” (NKUHT) on August 1, 2000,with the approval of the Ministry of Education and Executive Yuan through hard work, collective wisdom and the efforts of the entire faculty and all of the students. Besides the development direction of “Taking root in Taiwan and expanding internationally”, the school has established the development idea of “More tolerant, more independent; more open, more beautiful” while implementing the original concepts of humanism, specialization, enterprise-style and internationalization for the future. The university not only aims at becoming a source for hospitality service talents, a key partner of hospitality businesses and a new model of hospitality education, but also at constructing the vision ofNKUHT: “To be the hospitality university most capable of leading creation and development”. The school eagerly looks forward to promoting the hospitality education of Taiwan internationally in order to connect with the rest of the world.